Food is a universal medium that connects us all. Usually our global team meets several times a year for international team lunches. Now with the pandemic, we are continuing to share our food adventures online. Through food, we hope to spread a little comfort across the world during these unsettling times.

Easy Baklava (Kate, Tampa)

This recipe is quite easy but looks very impressive. A sure family favorite and a Grecian and Middle Eastern classic. … More

Spicy Rigatoni (Mia, NYC)

A copycat of Carbone’s famous dish in New York. Spicy, creamy, and hearty. INGREDIENTS Half an onion 2 garlic cloves … More

SuJeongGwa (Jayanne, Seoul)

A Korean traditional cinnamon punch. Dark reddish brown in color, it is made from gotgam (dried persimmon) and ginger and is … More