Appetizer, Dip, Snack, Gluten-Free, Mediterranean-Inspired, Middle Eastern-Inspired, Vegan Ingredients 1 medium eggplant* Sea salt Olive oil (for roasting) 2-3 Tbsp lemon juice (1 medium lemon yields … More
Category: Vegan
Black Sesame Kidney Bean “Hummus” (Michael, Paris)
I know: calling something without chickpeas hummus is controversial, but because i did not have the main ingredient one day, … More
Tropical Salad (Quang, Tampa)
This is a colorful, tropical salad that’s fresh, energizing, and nutritious! INGREDIENTS 1 ripe mango 1 ripe avocado 1 grapefruit … More
Crispy Lemongrass Tofu (Thao, Tampa)
An interpretation of a classic Southern Vietnamese vegan dish that goes well with rice. INGREDIENTS 2 boxes of soft tofu … More
Dark Chocolate (Kristina, Sydney)
This recipe is dairy, gluten and refined sugar free. Ingredients 50 g pure cacao butter buttons or pieces 3 tbsp … More
Summer Pasta Salad (Quang, Tampa)
This is a fresh, summery lunch or dinner. Perfect to cool off and still eat something nice and hearty. INGREDIENTS … More
Lebanese-style Fatteh (Mia, New York)
Fresh and savory, this dish is a great mix of different flavors and textures. INGREDIENTS 1 white onion 1 can … More
Spicy Rigatoni (Mia, NYC)
A copycat of Carbone’s famous dish in New York. Spicy, creamy, and hearty. INGREDIENTS Half an onion 2 garlic cloves … More
Summer Strawberry Gazpacho (Mia, NYC)
Fresh, surprising and refreshing. Perfect for the warmer days to cool down with a fruity gazpacho. Feel free to adjust … More
Soy-Glazed Eggplant (Quang, Tampa)
Sticky, smoky, and sweet, perfect with some rice. INGREDIENTS 2 eggplant Olive oil ½ soy sauce ¼ cup of brown … More