This is a colorful, tropical salad that’s fresh, energizing, and nutritious! INGREDIENTS 1 ripe mango 1 ripe avocado 1 grapefruit … More
Category: Vegan
Crispy Lemongrass Tofu (Thao, Tampa)
An interpretation of a classic Southern Vietnamese vegan dish that goes well with rice. INGREDIENTS 2 boxes of soft tofu … More
Dark Chocolate (Kristina, Sydney)
This recipe is dairy, gluten and refined sugar free. Ingredients 50 g pure cacao butter buttons or pieces 3 tbsp … More
Summer Pasta Salad (Quang, Tampa)
This is a fresh, summery lunch or dinner. Perfect to cool off and still eat something nice and hearty. INGREDIENTS … More
Spicy Rigatoni (Mia, NYC)
A copycat of Carbone’s famous dish in New York. Spicy, creamy, and hearty. INGREDIENTS Half an onion 2 garlic cloves … More
Summer Strawberry Gazpacho (Mia, NYC)
Fresh, surprising and refreshing. Perfect for the warmer days to cool down with a fruity gazpacho. Feel free to adjust … More
Soy-Glazed Eggplant (Quang, Tampa)
Sticky, smoky, and sweet, perfect with some rice. INGREDIENTS 2 eggplant Olive oil ½ soy sauce ¼ cup of brown … More
Savory Samosas (Mia, New York)
These small but flavorful little triangles are delicious and will definitely impress! filo pastry sheets 1 cup of green peas … More
Easy Rosemary Focaccia (Mia, New York)
I’m not an experienced baker, but this recipe is easy to do. It’s just about mixing the ingredients, leaving the … More
SuJeongGwa (Jayanne, Seoul)
A Korean traditional cinnamon punch. Dark reddish brown in color, it is made from gotgam (dried persimmon) and ginger and is … More