This is a colorful, tropical salad that’s fresh, energizing, and nutritious! INGREDIENTS 1 ripe mango 1 ripe avocado 1 grapefruit … More
Category: Vegetarian
William Pear Crumble (Michael, Paris)
A super simple and effective recipe for 2 portions. You can serve it French style with crème fraîche or American … More
Crispy Lemongrass Tofu (Thao, Tampa)
An interpretation of a classic Southern Vietnamese vegan dish that goes well with rice. INGREDIENTS 2 boxes of soft tofu … More
Vegetarian Moussaka (Lan, Tampa)
A hearty dish that tastes even better as the flavors permeate in the following days. INGREDIENTS 1 large eggplant 1 large onion peeled … More
Blueberry Top Baked Pancakes (Ronak, Mumbai)
My favourite morning breakfast. Hand Down! Simple yet elegant. Ingredients 1 cup all-purpose flour, (spooned and leveled) 2 tablespoons sugar … More
Greek Spanakopita (Mia, New York)
Super impressive but very easy and nutritious. INGREDIENTS 2 pounds of spinach 2 Onions Garlic Feta cheese Pine nuts Parsley … More
Watermelon Feta Salad (Ronak, Mumbai)
Watermelon and feta salad is perfect summer salad i.e colorful, healthy and easy to make. Ingredients 3 pounds seedless watermelon … More
Healthy sweet cookies (Taina, Buenos Aires)
This chocolate chip cookies are everything you could ever want in a chocolate chip cookie recipe – soft, chewy, and … More
Tomato Onion Galette (Mia, New York)
This is a great summer dish. Bright, crispy, flakey. INGREDIENTS For the pie crust: 2 cups of all-purpose flour 2 … More
Nashville Hot Oyster Mushroom Burger (Ronak, Mumbai)
Don’t worry; my Nashville Hot Mushroom Burger isn’t nearly as spicy as what I assume the real deal is. It’s fried … More