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Category: Vegetarian

Tropical Salad (Quang, Tampa)

This is a colorful, tropical salad that’s fresh, energizing, and nutritious! INGREDIENTS 1 ripe mango 1 ripe avocado 1 grapefruit … More

William Pear Crumble (Michael, Paris)

A super simple and effective recipe for 2 portions. You can serve it French style with crème fraîche or American … More

Crispy Lemongrass Tofu (Thao, Tampa)

An interpretation of a classic Southern Vietnamese vegan dish that goes well with rice. INGREDIENTS 2 boxes of soft tofu … More

Vegetarian Moussaka (Lan, Tampa)

A hearty dish that tastes even better as the flavors permeate in the following days. INGREDIENTS 1 large eggplant  1 large onion peeled … More

Blueberry Top Baked Pancakes (Ronak, Mumbai)

My favourite morning breakfast. Hand Down! Simple yet elegant. Ingredients 1 cup all-purpose flour, (spooned and leveled) 2 tablespoons sugar … More

Greek Spanakopita (Mia, New York)

Super impressive but very easy and nutritious.  INGREDIENTS 2 pounds of spinach  2 Onions Garlic Feta cheese  Pine nuts  Parsley … More

Watermelon Feta Salad (Ronak, Mumbai)

Watermelon and feta salad is perfect summer salad i.e colorful, healthy and easy to make. Ingredients 3 pounds seedless watermelon … More

Healthy sweet cookies (Taina, Buenos Aires)

This chocolate chip cookies are everything you could ever want in a chocolate chip cookie recipe – soft, chewy, and … More

Tomato Onion Galette (Mia, New York)

This is a great summer dish. Bright, crispy, flakey. INGREDIENTS For the pie crust: 2 cups of all-purpose flour 2 … More

Nashville Hot Oyster Mushroom Burger (Ronak, Mumbai)

Don’t worry; my Nashville Hot Mushroom Burger isn’t nearly as spicy as what I assume the real deal is. It’s fried … More

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