My love of chorizo and butter-bean-based university budget Ingredients 4 skinless, boneless chicken breasts (diced) 200g chorizo (thinly sliced) 400g … More

This zucchini quiche recipe is quick to prepare and easy to freeze. Make it all summer long for brunches, gatherings and weekend … More

Directly from Rome, Italy’s capitol city and heart, the Cacio e Pepe is one of the most known and appreciated pasta recipes from everyone. … More

Chicken breast stuffed with spinach and philadelphia, wrapped in prosciutto ham, served with sweet potato chips and asparagus.  Ingredients 4 … More

Yay (!!) it’s asparagus season! This weekend, with another Saturday of closed restaurants in France, I wanted to bring something … More

A popular everyday Vietnamese dish of cold vermicelli noodles and grilled pork, eaten with fresh fragrant herbs like basil and … More

A homestyle approach to an easy Asian soy chicken recipe. INGREDIENTS 1 pound of chicken 1 tsp olive oil Sauce … More

Like many, in the summer I try to eat light and healthy, so I always try to find delicious alternatives … More

Greetings from South of France where I spend the summer far from the city stress. I came across these great … More

This hearty lentil stew recipe perfect for winter nights. It is very simple to prepare and extremely delicious. Ingredients 200 grams lentils (I … More