Chicken breast stuffed with spinach and philadelphia, wrapped in prosciutto ham, served with sweet potato chips and asparagus.  Ingredients 4 … More

Yay (!!) it’s asparagus season! This weekend, with another Saturday of closed restaurants in France, I wanted to bring something … More

A popular everyday Vietnamese dish of cold vermicelli noodles and grilled pork, eaten with fresh fragrant herbs like basil and … More

A homestyle approach to an easy Asian soy chicken recipe. INGREDIENTS 1 pound of chicken 1 tsp olive oil Sauce … More

Like many, in the summer I try to eat light and healthy, so I always try to find delicious alternatives … More

Greetings from South of France where I spend the summer far from the city stress. I came across these great … More

This hearty lentil stew recipe perfect for winter nights. It is very simple to prepare and extremely delicious. Ingredients 200 grams lentils (I … More

Super easy and tasty recipe! You can call it Shakshuka (as they say in Isarel), Huevos rancheros (as they say … More

This is a traditional recipe of the Ragu alla bolognese, take out directly of my grandma cookbook. A yummy, meat-based … More

This one is a different i.e. easy and quick take on biryani, yet authentic and amazing. One of the them … More