I know: calling something without chickpeas hummus is controversial, but because i did not have the main ingredient one day,…
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Lazy Pizza (Fernanda, São Paulo)
I’ve learned during lockdown, and is amazingly delicious, crispy and light, depending on what you add on top Ingredients 2…
Winter Mushroom Roast Recipe (Mia, New York)
Warm, hearty, and flavorful – a great centerpiece dish. INGREDIENTS 3 Onions 2 pounds of mushrooms of choice (not shiitake)…
Bún Thịt – Grilled Pork Vermicelli (Thao, Tampa)
A popular everyday Vietnamese dish of cold vermicelli noodles and grilled pork, eaten with fresh fragrant herbs like basil and…
Tropical Salad (Quang, Tampa)
This is a colorful, tropical salad that’s fresh, energizing, and nutritious! INGREDIENTS 1 ripe mango 1 ripe avocado 1 grapefruit…
Soy Chicken (Thao, Tampa)
A homestyle approach to an easy Asian soy chicken recipe. INGREDIENTS 1 pound of chicken 1 tsp olive oil Sauce…
William Pear Crumble (Michael, Paris)
A super simple and effective recipe for 2 portions. You can serve it French style with crème fraîche or American…
Crispy Lemongrass Tofu (Thao, Tampa)
An interpretation of a classic Southern Vietnamese vegan dish that goes well with rice. INGREDIENTS 2 boxes of soft tofu…
Vegetarian Moussaka (Lan, Tampa)
A hearty dish that tastes even better as the flavors permeate in the following days. INGREDIENTS 1 large eggplant 1 large onion peeled…
Blueberry Top Baked Pancakes (Ronak, Mumbai)
My favourite morning breakfast. Hand Down! Simple yet elegant. Ingredients 1 cup all-purpose flour, (spooned and leveled) 2 tablespoons sugar…