Creativity is a way of life
These small but flavorful little triangles are delicious and will definitely impress! INGREDIENTS filo pastry sheets 1 cup of green…
My love of chorizo and butter-bean-based university budget Ingredients 4 skinless, boneless chicken breasts (diced) 200g chorizo (thinly sliced) 400g…
This zucchini quiche recipe is quick to prepare and easy to freeze. Make it all summer long for brunches, gatherings and weekend…
Directly from Rome, Italy’s capitol city and heart, the Cacio e Pepe is one of the most known and appreciated pasta recipes from everyone.…
A delicious evening snack from Kerala with the richness of tropical flavors to share with your loved ones. Ingredients for…
Chicken breast stuffed with spinach and philadelphia, wrapped in prosciutto ham, served with sweet potato chips and asparagus. Ingredients 4…
Appetizer, Dip, Snack, Gluten-Free, Mediterranean-Inspired, Middle Eastern-Inspired, Vegan Ingredients 1 medium eggplant* Sea salt Olive oil (for roasting) 2-3 Tbsp lemon juice (1 medium lemon yields…
Yay (!!) it’s asparagus season! This weekend, with another Saturday of closed restaurants in France, I wanted to bring something…
Another “dip” recipe. Hope you enjoy! Ingredients 400g of Greek yoghurt (10% fat) 1 grated cucumber 2-3 crashed and tightly…
Penne pasta in a creamy tomato and mascarpone sauce with Quorn sausages and mushrooms. Ingredients Around 350ml of penne pasta.…
INGREDIENTS Shallots A few teaspoons of wine Salt and pepper Herbs: oregano, basil 2-3 cloves of garlic Chopped mushrooms, the…
