My love of chorizo and butter-bean-based university budget Ingredients 4 skinless, boneless chicken breasts (diced) 200g chorizo (thinly sliced) 400g … More
Author: beautystreamslifestyle
Zucchini and Ham Quiche (Eleonora, Reggio Emilia)
This zucchini quiche recipe is quick to prepare and easy to freeze. Make it all summer long for brunches, gatherings and weekend … More
Paccheri Cacio, Pepe & Sausage (Chiara, Varese)
Directly from Rome, Italy’s capitol city and heart, the Cacio e Pepe is one of the most known and appreciated pasta recipes from everyone. … More
Love Wrap (Abin, Paris)
A delicious evening snack from Kerala with the richness of tropical flavors to share with your loved ones. Ingredients for … More
Stuffed Chicken Breast (Melissa, Aberdeen)
Chicken breast stuffed with spinach and philadelphia, wrapped in prosciutto ham, served with sweet potato chips and asparagus. Ingredients 4 … More
Baba Ganouche (Fernanda, São Paulo)
Appetizer, Dip, Snack, Gluten-Free, Mediterranean-Inspired, Middle Eastern-Inspired, Vegan Ingredients 1 medium eggplant* Sea salt Olive oil (for roasting) 2-3 Tbsp lemon juice (1 medium lemon yields … More
Green Asparagus with Smoked Salmon on Chervil-Yogurt Cream (Michael, Paris)
Yay (!!) it’s asparagus season! This weekend, with another Saturday of closed restaurants in France, I wanted to bring something … More
Tsaziki (Michael, Paris)
Another “dip” recipe. Hope you enjoy! Ingredients 400g of Greek yoghurt (10% fat) 1 grated cucumber 2-3 crashed and tightly … More
Vegetarian Sausage Pasta (Melissa, Aberdeen)
Penne pasta in a creamy tomato and mascarpone sauce with Quorn sausages and mushrooms. Ingredients Around 350ml of penne pasta. … More
Mushroom Cream Pasta (Quang, Tampa)
INGREDIENTS Shallots A few teaspoons of wine Salt and pepper Herbs: oregano, basil 2-3 cloves of garlic Chopped mushrooms, the … More