Zucchini and Ham Quiche (Eleonora, Reggio Emilia)

This zucchini quiche recipe is quick to prepare and easy to freeze. Make it all summer long for brunches, gatherings and weekend mornings.


  • 1 puff pastry with seeds sheet
  • 2 zucchini
  • 1 egg
  • 2 slices of ham
  • Parmesan cheese to taste
  • 1 slice of American cheese


  1. Cut the zucchini and the ham
  2. Boil the zucchini
  3. Once the zucchini are ready, mix them together with the ham, the egg and the parmesan cheese
  4. Roll out the puff pastry and put it inside a baking pan
  5. Pour the mixture inside the pastry and roll the edges
  6. Add the American cheese on top
  7. Cook in the oven for 25 minutes at 200°

Posted by: Eleonora Mazzilli / Sales / Milan, Italy

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