Winter Mushroom Roast Recipe (Mia, New York)

Warm, hearty, and flavorful – a great centerpiece dish.

INGREDIENTS

  • 3 Onions 
  • 2 pounds of mushrooms of choice (not shiitake)
  • Basil
  • Oregano
  • Rosemary 
  • 2 sheets Puff pastry dough 
  • Olive oil
  • Cinnamon
  • nutmeg
  • Balsamic vinegar
  • Garlic – 8 cloves
  • ¼ cup of Wine 
  • Butter
  • Salt, pepper
  • Truffle oil
  • cheese
  • 1 cup of chopped toasted nuts – walnuts, pecans
  • Eggs or milk for egg wash

STEPS

  1. Make sure puff pastry is thawed before start
  2. Oven 400F
  3. Filling – mushrooms, onions, salt, pepper, butter, rosemary, thyme, cinnamon, nutmeg, oregano, basil – cook with olive oil, sautée
  4. Add a pat of butter
  5. Heat until liquid gone
  6. Add balsamic and cook until evaporated
  7. Add wine and cook until evaporated
  8. All liquid cooked off
  9. Add toasted nuts
  10.  Add truffle oil
  11.  Let cool a bit
  12.  Add cheese if you want
  13.  When filling is at room temp
  14.  Take out puff pastry and fill with filling, mound in the middle
  15.  Roll pastry and fold and flip, seam side down
  16.  Use knife to make incisions – score
  17.  Brush with egg or milk 
  18.  Bake until golden brown
  19.  Serve with rosemary sprigs

Posted by: Mia / Content / New York, USA.

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