Winter Mushroom Roast Recipe (Mia, New York)

Warm, hearty, and flavorful – a great centerpiece dish.

INGREDIENTS

• 3 Onions 
• 2 pounds of mushrooms of choice (not shiitake)
• Basil
• Oregano
• Rosemary 
• 2 sheets Puff pastry dough 
• Olive oil
• Cinnamon
• nutmeg
• Balsamic vinegar
• Garlic – 8 cloves
• ¼ cup of Wine 
• Butter
• Salt, pepper
• Truffle oil
• cheese
• 1 cup of chopped toasted nuts – walnuts, pecans
• Eggs or milk for egg wash

STEPS

1. Make sure puff pastry is thawed before start
2. Oven 400F
3. Filling – mushrooms, onions, salt, pepper, butter, rosemary, thyme, cinnamon, nutmeg, oregano, basil – cook with olive oil, sautée
4. Add a pat of butter
5. Heat until liquid gone
6. Add balsamic and cook until evaporated
7. Add wine and cook until evaporated
8. All liquid cooked off
9. Add toasted nuts
10.  Add truffle oil
11.  Let cool a bit
12.  Add cheese if you want
13.  When filling is at room temp
14.  Take out puff pastry and fill with filling, mound in the middle
15.  Roll pastry and fold and flip, seam side down
16.  Use knife to make incisions – score
17.  Brush with egg or milk 
18.  Bake until golden brown
19.  Serve with rosemary sprigs

Posted by: Mia / Content / New York, USA.