Bún Thịt – Grilled Pork Vermicelli (Thao, Tampa)

A popular everyday Vietnamese dish of cold vermicelli noodles and grilled pork, eaten with fresh fragrant herbs like basil and mint.

INGREDIENTS

• 1 pound ground pork
• 1 tbsp olive oil for frying

Sauce

• 1 tsp oyster sauce
• 2 tsp fish sauce
• 1 tbsp sugar
• 2 tbsp honey
• 1 tsp seasoning powder
• 1 tsp minced garlic powder
• 1 tsp chopped onion powder
• 1/2 tsp corn starch

STEPS

1. Mix ingredients for the sauce.
2. Marinate the ground pork in the sauce.
3. Form into patties.
4. Grill or fry with 1 tsp olive oil until golden brown.

Posted by: Thao / Finance / Tampa, FL USA.