Fresh, surprising and refreshing. Perfect for the warmer days to cool down with a fruity gazpacho.
Feel free to adjust ingredients and measurements to personal taste.
- 1 pound of strawberries
- 2 tomatoes
- 1 small cucumber
- ¼ of apple juice
- Salt and pepper
- Olive oil
- 1 garlic clove
- ¼ of a white sweet onion
- Wash the tomatoes, cucumber and strawberries.
- Remove the strawberry leaves and slice your tomatoes, cucumber, onion and garlic.
- Put it all in a blender.
- Drizzle in olive oil, pour in the apple juice, and add salt and pepper.
- Blend and serve chilled.
Posted by: Mia / Content / New York, USA