Homemade Lapsang Souchong Tea Ice Cream (Lan, Paris)

This has a very refined and smoky flavor that will resonate with tea lovers. It’s quick and easy

INGREDIENTS

• 2 cups heavy cream
• 2 cups milk
• ½ cup honey
• ¼ cup of Lapsong Souchong tea leaves
• Vanilla extract

STEPS

1. In a pot, pour in the heavy cream and milk.
2. Turn on low heat and let it simmer. Remove from the heat.
3. Place tea leaves inside a sachet or tea strainer. 
4. Place sachet/strainer into the milk mixture. Let it infuse for 15 minutes.
5. Stir in honey and vanilla. 
6. Place in the refrigerator to cool (about 20-30 minutes).
7. After cooling, pour the mixture in your ice cream machine.
8. Run machine, following machine instructions.

Posted by: Lan Vu / CEO / Paris, France