Savory Samosas (Mia, New York)

These small but flavorful little triangles are delicious and will definitely impress!

• filo pastry sheets
• 1 cup of green peas
• 1 large onion
• 2-3 potatoes
• dash of salt
• dash of pepper
• 1 teaspoon of turmeric
• 1 teaspoon of powdered ginger
• 1 teaspoon garam masala

STEPS

1. Peel the potatoes, cut them in cubes & boil for 15 minutes until tender. Put aside.
2.  Cut the onions in small cubes.
3. Mix the tumeric, ginger, garam masala, salt & pepper in a bowl.
4. Then put onions, peas, potatoes, 2 teaspoons of your spice mixture in a pan with butter.
5. Cook over medium heat until your onions are golden.
6. Cut filo pastry circle sheet in half to have a semi-circle. Then fold in the rounded part so it looks like rectangle.
7.  Put a spoonful of filling on the filo. Fold over into a triangle shape. Keep repeating this until the end of the sheet. Then slowly tuck the end into the pocket.
8. Repeat #7 with all your samosas until you run out of the mixture.
9. Heat olive oil in a pan over medium heat and fry the samosas until crisp and golden.
10. Serve!

Tip: Different fillings can be swapped! For carnivores, ground beef and spinach are another alternative. However, the same spices must be preserved.

Posted by: Mia / Content / New York, USA